Celery, cream cheese, bacon pieces, everything bagel seasoning, and cheddar cheese

Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup cooked and crumbled bacon pieces
• 1/4 cup shredded cheddar cheese
• 1 tablespoon everything bagel seasoning
• 8-10 celery stalks, washed and trimmed

Instructions:

1. Prepare the Celery:
   • Wash and trim the celery stalks.
   • Cut each stalk into 3-4 inch pieces, depending on your preference for size.
2. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, crumbled bacon pieces, shredded cheddar cheese, and everything bagel seasoning.
   • Mix until well combined.
3. Stuff the Celery:
   • Using a small spoon or a piping bag, fill each celery piece with the cream cheese mixture.
   • Fill the celery pieces generously, ensuring the filling is packed in.
4. Chill the Stuffed Celery:
   • Place the stuffed celery pieces on a plate or a baking sheet lined with parchment paper.
   • Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

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