Roasted Sausage and Potatoes

Certainly! Here’s a simple and delicious recipe for roasted sausage and potatoes. This dish is perfect for a hearty dinner and can be customized with your favorite seasonings and vegetables.

Ingredients:

• 1 lb (450g) potatoes, cut into 1-inch pieces
• 1 lb (450g) sausage (e.g., Italian, bratwurst, or your choice), cut into 1-inch slices
• 1 large onion, sliced
• 2 bell peppers, sliced (optional)
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary (or thyme, or a mix)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is key for getting those potatoes and sausages nicely browned and crispy.
2. Prepare the Vegetables: Wash and cut the potatoes into 1-inch pieces. If you’re using bell peppers, slice them into strips. Slice the onion into thin strips as well. Mince the garlic.
3. Season: In a large mixing bowl, combine the cut potatoes, onions, bell peppers (if using), and minced garlic. Drizzle with olive oil and sprinkle with dried rosemary (or your choice of herbs), salt, and pepper. Toss everything together until the vegetables and potatoes are well-coated with the oil and seasonings.

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