Shrimp Baked Potatoes Recipe

Shrimp baked potatoes combine the comforting warmth of baked potatoes with the succulent taste of shrimp, creating a dish that’s both hearty and luxurious. This recipe is perfect for a special dinner or to elevate your weeknight meal routine. Here’s how to make it:

Ingredients:

For the Baked Potatoes:

• 4 large baking potatoes, scrubbed clean
• Olive oil
• Salt and pepper, to taste
• 2 tablespoons butter
• 1/2 cup sour cream
• 1/4 cup milk (adjust as needed for desired consistency)
• 1 cup shredded cheddar cheese, divided
• 2 green onions, finely chopped
• Additional toppings as desired (e.g., bacon bits, extra sour cream)

For the Shrimp:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Juice of 1/2 lemon
• 2 tablespoons fresh parsley, chopped (for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends