Creamed Chicken and Biscuits Casserole

Creamed Chicken and Biscuits Casserole is a comforting and delicious dish that combines tender chicken in a creamy sauce with the golden, flaky goodness of biscuits. It’s perfect for a cozy family dinner and is relatively easy to prepare. Here’s a simple recipe to make this hearty casserole.

Ingredients:

For the Chicken Mixture:

• 3 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans), thawed

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

For Serving (optional):

• Fresh chopped parsley for garnish

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