Crispy, Cheesy Philly Cheesesteak Egg Rolls

These Crispy, Cheesy Philly Cheesesteak Egg Rolls are a fun twist on the classic sandwich. Stuffed with savory beef, melted cheese, and sautéed peppers and onions, these egg rolls are perfect for parties, game days, or a delicious snack at home!

Ingredients

• For the Filling:
  • 1 lb ribeye steak or flank steak, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 bell pepper (green or red), thinly sliced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup provolone cheese, shredded (or a cheese blend)
• For the Egg Rolls:
  • 10-12 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Oil for frying (vegetable or canola)

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