ADVERTISEMENT
When it comes to comforting meals, nothing beats a warm, hearty bowl of beef stew. This Crockpot Beef Stew recipe is not only incredibly flavorful but also incredibly easy to make. Simply toss the ingredients into your slow cooker and let it do the work for you! The result is tender beef, vibrant vegetables, and a rich, savory broth that’s perfect for chilly evenings.
Why You’ll Love This Crockpot Beef Stew
This beef stew is a classic for a reason. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s both satisfying and comforting. It’s perfect for busy weeknights, meal prepping, or when you want to impress family and friends with minimal effort. Plus, it’s a great way to use up leftover vegetables!
Ingredients for Crockpot Beef Stew
Here’s what you’ll need to make this delicious stew:
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 4 medium carrots, sliced
- 3 medium potatoes, diced (Yukon Gold or red potatoes work well)
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, can be replaced with additional broth)
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons olive oil (for browning the beef)
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT