Garlicky Shrimp Scampi with Linguine

If you’re looking for an easy, yet elegant dinner, this Garlicky Shrimp Scampi with Linguine is the perfect choice. Succulent shrimp, bathed in a buttery garlic sauce with a hint of lemon, served over tender linguine—it’s a restaurant-quality meal that you can whip up in just 30 minutes. Whether you’re serving it for a special occasion or a quick weeknight meal, this dish is a guaranteed hit.

Why You’ll Love This Shrimp Scampi with Linguine

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Flavorful and Fresh: The combination of garlic, lemon, butter, and fresh herbs creates a bright, savory sauce.
Restaurant-Quality at Home: This dish feels luxurious and special without the hefty price tag.
Versatile: You can swap in different pasta or adjust the seasoning to your taste.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 tablespoons olive oil
6 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for heat)
1/2 cup dry white wine (such as Sauvignon Blanc) or chicken broth
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
Salt and freshly ground black pepper, to taste
2 tablespoons fresh parsley, chopped

For the Linguine

12 oz linguine pasta
1 tablespoon salt (for pasta water)
1 tablespoon olive oil (to toss with cooked pasta)

Garnish (Optional)

Extra lemon wedges
Freshly grated Parmesan cheese