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Few dishes evoke as much warmth and nostalgia as a big pot of Italian Sunday Gravy (also known as Sunday Sauce). This hearty, slow-simmered tomato sauce, packed with meats, herbs, and rich flavors, is the ultimate comfort food. Traditionally served with pasta, it’s the kind of meal that brings families together around the table, creating memories and full stomachs.
What Is Sunday Gravy?
Despite the name, this isn’t a “gravy” in the American sense but rather a meat-loaded tomato sauce that cooks low and slow for hours. The result is a deeply flavorful sauce that’s served over pasta, with the slow-cooked meats served alongside or mixed in. The beauty of Sunday Gravy is that it’s flexible—use a variety of meats like pork, beef, and sausage for an authentic flavor.
Why You’ll Love This Recipe
- Deep, Rich Flavor: Cooking the sauce slowly with a mix of meats infuses it with layers of flavor.
- Hearty & Satisfying: It’s a meal in itself, with tender meats and pasta.
- Perfect for a Crowd: This recipe makes a big batch, ideal for family gatherings or leftovers.
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