Mini Chicken Shawarma Pockets

If you’re searching for a flavorful and convenient meal that’s perfect for on-the-go, Mini Chicken Shawarma Pockets are the answer. These pockets are packed with juicy, marinated chicken, fresh veggies, and a creamy garlic sauce, all wrapped in soft pita bread. They’re easy to make, fun to eat, and perfect for lunch, dinner, or even a hearty snack. Let’s dive into the recipe and discover why Mini Chicken Shawarma Pockets will become a favorite in your household!

Why You’ll Love Mini Chicken Shawarma Pockets

Mini Chicken Shawarma Pockets are not only delicious but also incredibly versatile. The marinated chicken is tender and bursting with Middle Eastern flavors, while the fresh veggies add a delightful crunch. The creamy garlic sauce ties everything together, creating a satisfying and well-rounded meal. These pockets are perfect for meal prep, picnics, or a quick weeknight dinner. Plus, they’re a hit with both kids and adults!

Ingredients

To make these tasty pockets, you’ll need the following ingredients:

For the Chicken Shawarma:

1 lb boneless, skinless chicken thighs, cut into small pieces
3 tablespoons olive oil
2 tablespoons lemon juice
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon black pepper

For the Garlic Sauce:

1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

For the Pockets:

4 small pita breads, cut in half to form pockets
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup thinly sliced red onions
1/2 cup chopped cucumbers
Fresh parsley or cilantro, chopped (for garnish)

Kitchen Equipment Needed

Before we start, make sure you have the following kitchen equipment:

Mixing bowls
Measuring cups and spoons
Grill pan or skillet
Tongs
Knife and cutting board
Whisk