Barbacoa Beef Tacos

Welcome to our culinary adventure where we bring you the rich and savory flavors of Barbacoa Beef Tacos. This classic Mexican dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. With tender, slow-cooked beef and vibrant toppings, these tacos are sure to become a favorite in your household.

Who is This Recipe For?

This recipe is for anyone who loves bold, authentic Mexican flavors and enjoys cooking meals that bring people together. Whether you’re an experienced home chef or a novice looking to impress, these Barbacoa Beef Tacos are straightforward to make and absolutely delicious.

Why You’ll Love This Recipe

Our Barbacoa Beef Tacos are made with slow-cooked, melt-in-your-mouth beef that’s infused with a perfect blend of spices. The result is a flavorful, juicy filling that’s enhanced by fresh, colorful toppings. These tacos are not only delicious but also versatile and customizable to suit your taste.

Ingredients

For the Barbacoa Beef:

3 lbs beef chuck roast, cut into large chunks
1 onion, chopped
4 cloves garlic, minced
3 chipotle peppers in adobo sauce, chopped
1/4 cup apple cider vinegar
1/4 cup lime juice
1/4 cup beef broth
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cloves
1 teaspoon smoked paprika
2 bay leaves
Salt and pepper to taste
2 tablespoons vegetable oil

For the Tacos:

Corn or flour tortillas
Fresh cilantro, chopped
Red onion, finely chopped
Radishes, thinly sliced
Lime wedges
Cotija cheese, crumbled
Salsa or hot sauce (optional)

Kitchen Equipment Needed

Large skillet or Dutch oven
Slow cooker or Instant Pot
Cutting board
Sharp knife
Mixing bowl
Tongs