ADVERTISEMENT
There’s nothing quite like the smell of fresh cinnamon rolls wafting through your home. These gooey, sweet rolls are the epitome of comfort food, perfect for breakfast, brunch, or a delightful afternoon snack. Whether you’re a seasoned baker or just starting, this recipe will guide you through making irresistible cinnamon rolls that are sure to impress your family and friends.
Why You’ll Love This Recipe
Homemade cinnamon rolls are not only delicious but also incredibly satisfying to make. The process of kneading the dough, rolling it out, and watching it rise is a rewarding experience. With a soft, pillowy texture and a sweet cinnamon filling, these rolls are topped with a creamy frosting that takes them over the top. Plus, you can customize them with your favorite add-ins, like nuts or raisins, making them versatile enough for any palate.
Ingredients for Homemade Cinnamon Rolls
To make these delightful cinnamon rolls, you’ll need the following ingredients:
For the Dough:
- 4 cups all-purpose flour, plus more for dusting
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk, warmed (about 110°F/43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- Optional: 1/2 cup chopped pecans or walnuts, and/or 1/2 cup raisins
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to thin, if necessary)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT