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Embrace the flavors of fall with this Apple Pumpkin Bundt Cake—a deliciously moist, spiced dessert that combines tender apples and pumpkin in every bite. Perfect for any autumn gathering, this cake boasts a beautiful bundt shape, making it not only tasty but a show-stopping treat for the table. Each slice offers warm notes of cinnamon and nutmeg, mingling with the subtle sweetness of pumpkin and the juiciness of fresh apples.
Why You’ll Love This Apple Pumpkin Bundt Cake
This cake is everything you love about fall desserts in one bite. It’s easy to prepare, packed with seasonal ingredients, and doesn’t require any elaborate frosting or decoration to shine. The pumpkin adds moistness and depth, while the apples bring a delightful texture and freshness. It’s ideal for cozying up with a cup of coffee, serving at family gatherings, or impressing guests at holiday dinners.
Ingredients for Apple Pumpkin Bundt Cake
Gather these ingredients for a warm and flavorful bundt cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup pumpkin puree
- 1/2 cup unsweetened applesauce (or vegetable oil for added richness)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups apples, peeled and diced (use a firm apple like Granny Smith)
- 1 cup chopped walnuts or pecans (optional)
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