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Imagine this: a creamy, rich cheesecake topped with sweet, tangy cherries, ready to serve without needing to turn on the oven. Whether you’re a beginner baker or simply short on time, this No-Bake Cherry Cheesecake is the perfect dessert for any occasion. It requires minimal ingredients, basic kitchen tools, and a short assembly time, making it ideal for gatherings or just a cozy night in. So if you’re looking for a dessert that’s both delicious and foolproof, this cheesecake is here to save the day.
Why You’ll Love This Recipe
This Easiest No-Bake Cherry Cheesecake recipe is perfect for dessert lovers who may not be comfortable with baking or simply don’t want to wait for an oven to preheat. It’s creamy, sweet, and has a delightful graham cracker crust that pairs perfectly with the cherry topping. This recipe is also ideal for busy people who want to create something special without hours of preparation or high-maintenance steps. Not only is it simple to make, but it’s also great for any season.
Ingredients for Easiest No-Bake Cherry Cheesecake
- 2 cups of graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or hand mixer
- Spatula
- 9-inch springform pan or pie dish
- Measuring cups and spoons
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