Mini Empanadas Stuffed with Caramel

These Mini Empanadas Stuffed with Caramel are a delightful, bite-sized treat perfect for dessert or a sweet snack. Filled with creamy, rich caramel and wrapped in a flaky pastry, these mini empanadas are ideal for parties, holiday gatherings, or anytime you want to impress with something unique and delicious. Plus, they’re easy to make and can be enjoyed warm or at room temperature!

Why You’ll Love This Recipe

If you’re a fan of caramel, these mini empanadas will be your new favorite treat. They’re simple to make, and the buttery, golden pastry pairs perfectly with the gooey caramel filling. With just a handful of ingredients, you can make a batch of these adorable hand pies that will have everyone reaching for seconds.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water
• 1 cup caramel sauce or dulce de leche
• 1 egg, beaten (for egg wash)
• Cinnamon sugar or powdered sugar (optional, for garnish)

Optional Add-Ins for Extra Flavor:

• 1/4 teaspoon cinnamon (add to the caramel for a warm spice note)
• 1/4 cup crushed pecans (for a nutty crunch)

Kitchen Equipment You’ll Need

• Mixing bowl
• Rolling pin
• Round cookie cutter (2-3 inches in diameter)
• Baking sheet
• Pastry brush

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