Cheese Enchiladas with Red Sauce

Cheese enchiladas with red sauce, or Enchiladas de Queso Rojas, are a beloved Mexican dish full of flavor and comfort. Soft tortillas filled with gooey cheese, smothered in a rich, slightly spicy red sauce, and baked to perfection—these enchiladas are a fantastic choice for family dinners, gatherings, or even a quick weeknight meal.

This recipe is straightforward and perfect for anyone craving an authentic Mexican dish that’s easy to make and loaded with flavor. Plus, you can customize the spice level to your preference, making it great for both kids and adults.

Ingredients for Cheese Enchiladas with Red Sauce

Here’s what you’ll need to make these delicious enchiladas:

• Corn tortillas (10-12)
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Onion (1 small, finely chopped)
• Fresh cilantro (optional, for garnish)

For the Red Sauce:

• Dried red chilies (like guajillo or ancho, 4-6, seeded)
• Garlic cloves (2)
• Onion (1/2 medium, roughly chopped)
• Canned tomato sauce (1 cup)
• Chicken or vegetable broth (1 cup)
• Cumin (1/2 tsp)
• Salt and pepper to taste
• Oil (for softening tortillas)

Equipment Needed

• Blender or food processor
• Large skillet
• Baking dish
• Small saucepan

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends