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Soft Molasses Cookies are a classic, old-fashioned treat with a rich, spiced flavor and a chewy, melt-in-your-mouth texture. With warming spices like cinnamon, ginger, and cloves, these cookies are perfect for the holiday season or whenever you’re craving a comforting, cozy snack. The deep flavor of molasses adds a unique sweetness that pairs beautifully with a warm beverage like coffee, tea, or hot cocoa.
Why You’ll Love Soft Molasses Cookies
- Perfectly Soft and Chewy: Each bite is tender, with just the right amount of chewiness.
- Warm, Spiced Flavor: With hints of cinnamon, ginger, and cloves, these cookies are wonderfully aromatic.
- Easy to Make Ahead: The dough can be made in advance and stored for baking later.
- Freezer-Friendly: You can freeze both the dough and the baked cookies for a quick treat whenever you need it.
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1/4 cup molasses (not blackstrap molasses)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
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