ADVERTISEMENT
This classic Tuna Salad is a quick, easy, and versatile dish that’s perfect for lunch, dinner, or meal prep. Made with simple ingredients like canned tuna, crunchy celery, creamy mayo, and a hint of tangy mustard, this salad comes together in minutes and can be enjoyed in sandwiches, wraps, or on top of a bed of fresh greens.
Why You’ll Love This Tuna Salad
- Quick and Easy: Ready in just 10 minutes with pantry-friendly ingredients.
- Healthy and Satisfying: Packed with protein and low in carbs.
- Versatile: Great in sandwiches, wraps, on crackers, or in lettuce cups.
- Meal-Prep Friendly: Lasts several days in the fridge, making it perfect for quick meals.
Ingredients
- 2 cans tuna (5 oz each), drained
- 1/4 cup mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard (or yellow mustard, if preferred)
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice
- Salt and pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT