Easy Zucchini Beef Skillet

Here’s a delicious and easy recipe for a Zucchini Beef Skillet that’s perfect for a quick weeknight dinner!

Easy Zucchini Beef Skillet Recipe

Ingredients

• 1 pound ground beef
• 2 medium zucchinis, sliced into half-moons
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper (any color), chopped
• 1 can (14.5 oz) diced tomatoes (drained)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 tablespoons olive oil
• Grated Parmesan cheese (optional, for serving)
• Fresh basil or parsley (optional, for garnish)

Instructions

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until it’s browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.
3. Add Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes, until the vegetables are softened.
4. Incorporate Zucchini: Add the sliced zucchini to the skillet, stirring well to combine. Cook for an additional 5 minutes, stirring occasionally.
5. Add Tomatoes and Seasoning: Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 3-5 minutes, allowing the flavors to meld and the zucchini to soften.
6. Serve: Remove from heat. If desired, sprinkle with grated Parmesan cheese and garnish with fresh herbs before serving.

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