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Here’s a delicious recipe for Krispy Kreme Peach Cobbler that combines the iconic flavors of Krispy Kreme donuts with the classic dessert, peach cobbler. This unique twist is sure to be a hit at any gathering!
Ingredients
- 1 dozen Krispy Kreme donuts (glazed or original)
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
- 1/2 cup granulated sugar (adjust based on sweetness of peaches)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- Vanilla ice cream (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the peaches are well coated. If using canned peaches, make sure they are well-drained before mixing.
- Slice the Donuts: Cut each Krispy Kreme donut in half horizontally. You can also cut them into quarters if you prefer smaller pieces.
- Layer the Dish: In a 9×13-inch baking dish, layer half of the donut halves on the bottom. Pour the peach mixture over the donuts, spreading it evenly. Top with the remaining donut halves.
- Make the Topping: In a small bowl, mix the brown sugar and melted butter until combined. Drizzle this mixture evenly over the top layer of donuts.
- Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the donuts are golden brown and the peach filling is bubbling.
- Cool and Serve: Allow the cobbler to cool slightly before serving. It’s delicious on its own, but for a truly indulgent treat, serve it warm with a scoop of vanilla ice cream.
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