Chinese Chicken Cabbage Stir-Fry

Here’s a flavorful and easy recipe for Chinese Chicken Cabbage Stir-Fry. This dish combines tender chicken pieces with crunchy cabbage and vibrant vegetables, all tossed in a savory sauce. It’s a quick weeknight meal that’s healthy and delicious!

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 4 cups green cabbage, shredded
• 1 bell pepper, sliced (red, green, or yellow)
• 1 carrot, julienned or sliced thin
• 3 green onions, chopped (white and green parts separated)
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced (or grated)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for stir-frying)
• Salt and pepper, to taste
• Sesame seeds (for garnish, optional)

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