Philly Cheesesteak Meatloaf

Here’s a mouthwatering recipe for Philly Cheesesteak Meatloaf that combines the classic flavors of a Philly cheesesteak with the comforting texture of meatloaf. This dish is packed with ground beef, sautéed onions and peppers, and topped with melty cheese, making it a perfect family dinner!

Ingredients

• 2 pounds ground beef (80/20 blend for optimal flavor)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup milk
• 1/2 cup shredded provolone cheese (or mozzarella)
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)
• 1 cup shredded provolone cheese (for topping)
• 1 tablespoon olive oil (for sautéing)

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