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Kickstart your morning with these delicious Cheesy Beef and Egg Breakfast Burritos! They’re packed with protein-rich ingredients like seasoned ground beef, fluffy scrambled eggs, and gooey melted cheese—all wrapped in a warm tortilla. Perfect for busy mornings, meal-prepping, or a weekend brunch, these breakfast burritos deliver big on flavor and keep you full and energized for hours.
Why You’ll Love This Recipe
These breakfast burritos are ideal for anyone looking for a hearty, flavorful breakfast that’s quick and easy to prepare. They’re great for meal-prepping because you can make a big batch and freeze them, so you have a tasty breakfast ready to go every day. Plus, with versatile ingredients, you can customize them to suit any taste preferences or dietary needs, making them perfect for families, early risers, and anyone who wants a delicious, filling breakfast on the go!
Ingredients You’ll Need
Gather the following ingredients to make your Cheesy Beef and Egg Breakfast Burritos:
- Ground Beef – 1/2 pound, for a savory, protein-packed base
- Salt and Pepper – For seasoning
- Onion – 1/4 cup, finely diced, for flavor
- Eggs – 4 large, scrambled
- Cheddar Cheese – 1 cup shredded, or your favorite cheese
- Flour Tortillas – 4 large, for wrapping everything up
Optional Add-ins and Substitutions
- Veggies: Add bell peppers, spinach, or diced tomatoes for extra flavor and nutrients.
- Cheese Variations: Swap the cheddar for pepper jack, mozzarella, or a blend of cheeses.
- Seasonings: Add cumin, garlic powder, or chili powder to the beef for an extra flavor boost.
Kitchen Equipment Needed
To prepare these burritos, make sure you have:
- Large Skillet – For cooking the beef and eggs
- Spatula – For stirring and scrambling the eggs
- Grater – If shredding your own cheese
- Bowl – For whisking eggs
- Foil or Plastic Wrap – If meal-prepping or freezing
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