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Ingredients:
°8 pieces of biscuits
°1 cup cooked chicken breast, diced (any good leftover chicken)
°1 can (10 1/2 ounces) low-fat chicken soup
°2/3 cup low-fat shredded cheddar cheese
°1 1/2 c. thawed frozen vegetables (I used 1 c corn, peas and carrots and 1/2 cup broccoli)
°1 teaspoon dried parsley flakes
°1 teaspoon minced onion
°1/4 teaspoon black pepper
°1/2 teaspoon salt
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