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Ingredients
1 4-5 pound whole chicken giblets removed
1 yellow onion finely chopped
4 celery ribs diced
3 carrots or 12 mini carrots diced
2 red bell peppers diced
2 medium russet potatoes peeled and diced into 1/2 -inch diced, you may use any baking potato
14.5 ounces diced tomatoes
1/2 cup fresh flat-leaf Italian parsley
5 garlic cloves minced, I use my garlic press
Kosher salt and black pepper to taste
1/2 pound ditalini pasta
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