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Looking for a hearty, comforting meal that practically cooks itself? This Crockpot Cowboy Soup is exactly what you need. Perfect for those chilly days or when you need to feed a crowd with minimal effort, this soup is packed with robust flavors and wholesome ingredients. It’s a versatile, no-fuss meal that’s sure to become a staple in your home. Let’s dive into the details of this delicious recipe and why you’ll love making it in your crockpot.
Why You’ll Love This Recipe
Crockpot Cowboy Soup is the ultimate comfort food. It’s incredibly easy to prepare, requiring just a few minutes of prep before the crockpot takes over. The long, slow cooking process melds the flavors beautifully, resulting in a rich, satisfying soup. This recipe is also highly customizable, allowing you to adjust ingredients based on what you have on hand or your family’s preferences.
Perfect for:
- Busy weeknights
- Family gatherings
- Meal prepping
- Cold weather comfort
Ingredients for Crockpot Cowboy Soup
To make this hearty soup, you will need the following ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) Rotel (diced tomatoes with green chilies)
- 4 cups beef broth
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- Salt and pepper to taste
- Optional: diced jalapeños, shredded cheese, sour cream, chopped cilantro
Kitchen Equipment Needed
Ensure you have the following equipment ready to make this Crockpot Cowboy Soup:
- Large skillet
- Wooden spoon or spatula
- Crockpot or slow cooker
- Cutting board
- Chef’s knife
- Can opener
- Measuring cups and spoons
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