Chicken Pot Pie Soup

This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes, and tender rotisserie chicken.  

• Author: Beth Pierce
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: soup
• Method: stovetop
• Cuisine: Southern

INGREDIENTS

• 1 tablespoon canola or vegetable oil
• 1 medium yellow onion finely chopped
• 3 celery ribs chopped
• 2 cloves garlic minced
• ¼ teaspoon poultry seasoning
• ¼ teaspoon ground black pepper (or white pepper)
• 1 teaspoon crushed rosemary
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• 4 tablespoons unsalted butter
• ¼ cup all purpose flour
• 4 cups low sodium chicken broth
• 3 carrots peeled and chopped
• 2 Yukon gold potatoes peeled and small diced
• 2 bay leaves
• 1 cup frozen peas
• 2 ½ cups cooked cubed rotisserie chicken breast
• 1/2 cup heavy cream
• kosher salt and fresh ground black pepper
• dried parsley and thyme leaves for garnish

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