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Introduction
The Reuben sandwich, with its mouth-watering combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, is a beloved classic. But have you ever thought about turning this iconic sandwich into a comforting bake? Our Reuben Crescent Bake takes all the delicious elements of the traditional Reuben and transforms them into a delightful casserole that’s perfect for family dinners, potlucks, or any gathering. This easy-to-make dish is sure to become a new favorite in your household.
Why This Recipe is Great
The Reuben Crescent Bake combines the savory flavors of the classic Reuben sandwich with the convenience of a casserole. Using crescent roll dough as the base and topping creates a flaky, buttery crust that complements the rich filling. This recipe is perfect for those who love the taste of a Reuben but want something a little different. It’s also a great way to use up leftover corned beef. Plus, it’s a one-pan meal, making cleanup a breeze!
Ingredients
Here’s what you’ll need to make this delicious Reuben Crescent Bake:
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 lb sliced corned beef, chopped
- 1 (14.5 oz) can sauerkraut, drained and rinsed
- 2 cups shredded Swiss cheese
- 1/2 cup Russian or Thousand Island dressing
- 1 tbsp caraway seeds (optional)
- 1 egg, beaten (for egg wash)
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