CHICKEN POT PIE BAKE

Certainly! Here’s a detailed recipe for Chicken Pot Pie Bake:

Chicken Pot Pie Bake

Ingredients:

For the Filling:

• 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 cups chicken broth
• 1 1/2 cups whole milk

For the Crust:

• 2 sheets of refrigerated pie crust or homemade pie crust
• 1 egg (for egg wash)

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