CREAM CHEESE CRANBERRY LOAF

A Cream Cheese Cranberry Loaf is a delicious and festive bread that is perfect for the holiday season, but can be enjoyed year-round. The combination of tart cranberries and rich cream cheese makes for a delightful treat. Here is a simple recipe you can follow to make your own Cream Cheese Cranberry Loaf:

Ingredients

For the Bread:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• 1/2 cup chopped nuts (optional, such as walnuts or pecans)
• 2 large eggs
• 3/4 cup sour cream
• 1/4 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the Cream Cheese Layer:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

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