Jerk Shrimp Fettuccine

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 12 ounces fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 can (14 ounces) coconut milk
• 2 tablespoons jerk seasoning
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon brown sugar
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish
• Lime wedges for serving

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