Creamy Chicken Orzo

Directions

1. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Cook the Orzo: Add the orzo to the skillet and toast for 1-2 minutes, stirring frequently. This step adds a nutty flavor to the dish.
4. Add Liquid: Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 10 minutes, or until the orzo is tender and most of the liquid is absorbed.
5. Combine Ingredients: Stir in the heavy cream, cooked chicken, spinach, and cherry tomatoes. Cook for an additional 3-5 minutes, allowing the spinach to wilt and the sauce to thicken.
6. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
7. Serve and Garnish: Serve the creamy chicken orzo hot, garnished with fresh parsley.

Kitchen Equipment Needed

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Tips and Variations

• Protein Swaps: You can substitute the chicken with turkey, shrimp, or even tofu for a vegetarian option.
• Vegetable Variations: Feel free to add or swap vegetables based on your preference. Mushrooms, bell peppers, and zucchini are great additions.
• Cheese Options: While Parmesan adds a wonderful flavor, you can also try using Romano or Asiago cheese.
• Herb Enhancements: Fresh basil, thyme, or rosemary can enhance the flavor profile of this dish.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high for 1-2 minutes or until heated through. You may need to add a splash of chicken broth or cream to restore the creamy texture.