Traditional Irish Beef Stew

Directions

1. Season and Brown the Beef: Season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the beef in batches, making sure not to overcrowd the pot. Remove the beef and set it aside.
2. Sauté the Vegetables: In the same pot, add the remaining tablespoon of vegetable oil. Sauté the onion, garlic, carrots, and celery until the vegetables are softened, about 5-7 minutes.
3. Deglaze the Pot: Pour in the Guinness stout (if using) and scrape the bottom of the pot to release any browned bits. Let the stout reduce by half. If not using stout, skip this step.
4. Add the Beef and Broth: Return the beef to the pot along with any juices. Stir in the tomato paste, beef broth, thyme, rosemary, and bay leaves. Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 to 2 hours, or until the beef is tender.
5. Add Potatoes and Peas: Add the potatoes to the pot and continue to simmer for another 20-30 minutes, until the potatoes are tender. Stir in the frozen peas and cook for an additional 5 minutes.
6. Serve: Remove the bay leaves and ladle the hot stew into bowls. Garnish with fresh parsley and serve immediately with crusty bread or soda bread.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Knife
• Wooden spoon
• Measuring cups and spoons
• Ladle

Tips and Shortcuts

• Pre-Cut Vegetables: Save time by using pre-cut vegetables from the store.
• Slow Cooker Option: After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• Make-Ahead: This stew tastes even better the next day. Make it ahead of time and store it in the refrigerator overnight for the flavors to meld.

Recipe Swaps and Variations

• Different Meat: Substitute beef with lamb for a traditional Irish lamb stew.
• Vegetarian Version: Replace the beef with hearty vegetables like mushrooms and use vegetable broth instead of beef broth.
• Additional Vegetables: Add other root vegetables like parsnips or turnips for extra flavor and nutrition.

Storing Leftovers

Store any leftover beef stew in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. This stew also freezes well for up to 3 months; just thaw and reheat when needed.