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Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped green bell pepper, beaten egg, salt, and pepper. Mix until well combined.
Step 3: Form the Loaf
Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
Step 4: Make the Glaze
In a small bowl, mix together the ketchup, brown sugar, mustard, and Worcestershire sauce to make the glaze.
Step 5: Glaze and Bake
Spread the glaze evenly over the top of the meatloaf. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the glaze is caramelized.
Step 6: Rest and Serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve slices of meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Kitchen Equipment Needed
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
Storing Leftovers
Any leftover Cracker Barrel Meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice the meatloaf and warm it in the microwave or oven until heated through.
Food and Drink Pairings
Pair this comforting meatloaf with a side of creamy mashed potatoes and steamed broccoli for a complete meal. For beverages, opt for a glass of red wine or a classic cola to complement the savory flavors of the dish.
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