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FAQ
Can I use a different sweetener?
Yes, you can substitute granulated sugar with coconut sugar or a granulated sugar substitute for a lower glycemic index option.
Is this cake suitable for dairy-free diets?
Absolutely! This recipe does not contain any dairy products, making it naturally dairy-free.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container in the freezer for up to three months. Thaw it at room temperature before serving.
Perfect Pairings
This Flourless Almond Cake pairs beautifully with a variety of beverages and accompaniments:
- Coffee or Espresso: The nutty flavor of the cake complements a strong cup of coffee or espresso.
- Dessert Wine: A sweet dessert wine like Moscato or a nutty sherry can enhance the almond flavors.
- Fruit Compote: Serve with a side of fruit compote or fresh berries to add a tart contrast to the cake’s sweetness.
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