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Zucchini Patties

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Directions

Preparing the Zucchini

  1. Grate the Zucchini: Grate the zucchinis using a box grater or food processor.
  2. Remove Excess Moisture: Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes, then use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible.

Making the Patties

  1. Mix the Ingredients: In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, parsley, garlic, onion, beaten egg, black pepper, and cayenne pepper (if using). Mix until well combined.
  2. Form the Patties: Scoop about 2 tablespoons of the mixture and shape into small patties, pressing gently to hold their shape.

Cooking the Patties

  1. Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
  2. Fry the Patties: Add the patties to the skillet in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  3. Drain and Serve: Transfer the cooked patties to a plate lined with paper towels to drain any excess oil. Serve warm.

Tips and Tricks

Quick Tips

  • Consistent Size: Use an ice cream scoop or a measuring spoon to ensure all patties are the same size for even cooking.
  • Binding the Mixture: If the mixture seems too wet, add a little more breadcrumbs until it holds together well.
  • Flavor Boost: Add a pinch of your favorite herbs or spices to the mixture for extra flavor.

Variations

  • Cheese Options: Substitute Parmesan with feta or cheddar cheese for a different taste.
  • Herb Substitutes: Use fresh dill, basil, or cilantro instead of parsley for a unique twist.
  • Gluten-Free: Use gluten-free breadcrumbs to make this recipe gluten-free.

Kitchen Equipment Needed

  • Box grater or food processor
  • Colander
  • Mixing bowls
  • Large skillet
  • Measuring cups and spoons
  • Spatula

Storing Leftovers

Store any leftover zucchini patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven or air fryer to maintain their crispiness.

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