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Introduction
Hello, fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s sure to delight your taste buds and warm your soul – Big Apple Fritters. These golden-brown delights are packed with chunks of juicy apples and coated in a sweet cinnamon sugar glaze, making them the ultimate indulgence for breakfast, dessert, or anytime you’re craving a little something sweet.
Who is This Recipe For?
This recipe is perfect for anyone who appreciates the simple pleasures of homemade comfort food. Whether you’re a seasoned baker or just starting out in the kitchen, making Big Apple Fritters is a breeze. They’re also a fantastic option for those looking to use up an abundance of fresh apples during the fall harvest season.
Why It’s Great
What makes Big Apple Fritters so irresistible is their irresistible combination of crispy, fried dough and tender chunks of apple, all coated in a delectable cinnamon sugar glaze. They’re like bite-sized pieces of heaven, bursting with flavor in every bite. Plus, they’re incredibly versatile – enjoy them as a decadent breakfast treat, a satisfying dessert, or even as a midday snack with a cup of coffee or tea.
Ingredients
To make Big Apple Fritters, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
- Vegetable oil, for frying
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
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