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Introduction
Hello, soup lovers! Today, I’m excited to share a recipe that’s a true comfort food classic: Hearty Split Pea Soup. This wholesome and nutritious soup is perfect for chilly days when you need something warm and satisfying. Packed with flavors from split peas, vegetables, and ham, this soup is not only delicious but also incredibly easy to make. Whether you’re looking for a quick weeknight dinner or a dish to impress your family and friends, this split pea soup is sure to become a favorite.
Who Is This Recipe For and Why It’s Great
This recipe is perfect for anyone who loves a hearty, comforting meal. It’s especially great for busy individuals who want a nutritious dish that can be prepared with minimal effort. Split pea soup is high in protein and fiber, making it a filling and healthy option. Plus, it’s a great way to use up any leftover ham from holiday dinners. The best part? It only requires a few simple ingredients and can be made in a single pot, making cleanup a breeze.
Ingredients
To make this Hearty Split Pea Soup, you’ll need the following ingredients:
- 2 cups dried split peas, rinsed and sorted
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 bay leaf
- 1 ham hock or 2 cups diced ham
- 8 cups chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Kitchen Equipment Needed
Before you start cooking, make sure you have the following kitchen equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
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