Mouthwatering Nacho Cheese Beef Wrap

Directions

Follow these steps to make your Nacho Cheese Beef Wrap:

1. Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
2. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is softened.
3. Season the Beef: Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
4. Warm the Tortillas: While the beef mixture is cooking, warm the flour tortillas in a dry skillet or microwave until pliable.
5. Assemble the Wraps: Spread a generous amount of nacho cheese sauce on each tortilla. Top with the beef mixture, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
6. Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly to form a wrap. Serve with sour cream and sliced jalapeños, if desired.

Kitchen Equipment Needed

• Large skillet
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons

Tips and Shortcuts

• Pre-Shredded Cheese: Use pre-shredded cheese to save time.
• Premade Nacho Cheese Sauce: Purchase a quality nacho cheese sauce to simplify the recipe.
• Microwave Tortillas: Warm tortillas in the microwave for about 10 seconds to make them easier to fold.

Recipe Swaps and Variations

• Chicken Variation: Substitute ground beef with shredded cooked chicken for a different flavor.
• Vegetarian Option: Use black beans or crumbled tofu instead of beef.
• Spicy Kick: Add hot sauce or use spicy nacho cheese sauce for extra heat.

Storing Leftovers

Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Assembled wraps are best enjoyed fresh.