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Title: Oven-Baked BBQ Ribs: A Finger-Licking Goodness Recipe
Introduction:
Few things in life beat the mouthwatering pleasure of sinking your teeth into perfectly cooked, fall-off-the-bone barbecue ribs. While grilling is a popular method for preparing ribs, the oven can deliver equally delicious results without the need for a backyard barbecue setup. In this comprehensive guide, we’ll walk you through a step-by-step process for making oven-baked BBQ ribs that are guaranteed to leave your taste buds dancing.
Ingredients:
- 2 racks of baby back ribs (about 3-4 pounds each)
- 1 cup of your favorite BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 2 teaspoons of chili powder
- 1 teaspoon of cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Aluminum foil
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