CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Ingredients

3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb

4 tablespoons butter

4 tablespoons flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound Velveeta cheese diced

1/2 cup sharp cheddar cheese shredded

1 lb skinless smoked sausage

1/8 teaspoon paprika

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends