Homemade Cinnamon Apple Cake

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
6. Gently fold in the finely chopped apples, ensuring they are evenly distributed throughout the batter.
7. In a small bowl, mix together the sugar and cinnamon for the cinnamon swirl.
8. Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle the cinnamon swirl mixture over the batter.
9. Add the remaining batter on top, smoothing it out with a spatula.
10. Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
11. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
12. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
13. Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
14. Once the cake is cooled, drizzle the glaze over the top.
15. Slice and serve this delectable cinnamon apple cake, savoring the perfect blend of moist cake, sweet apples, and aromatic cinnamon.

Conclusion:

This homemade cinnamon apple cake is a delightful treat that captures the essence of fall in every bite. With its moist texture, flavorful cinnamon swirl, and sweet apple chunks, it’s a perfect dessert for any occasion. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this cake is sure to become a cherished recipe in your repertoire. Happy baking!