DIRT CAKE

Instructions

1. Prepare the “Dirt” Layer:
   • Place the Oreo cookies in a food processor and pulse until they are finely crushed, resembling dirt. Set aside.
2. Make the Pudding Layer:
   • In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until thickened. Refrigerate for 5 minutes to set.
3. Create the Cream Cheese Layer:
   • In another mixing bowl, beat the softened cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
4. Prepare the Whipped Cream Layer:
   • In a chilled bowl, beat the heavy whipping cream and granulated sugar with an electric mixer on high speed until stiff peaks form.
5. Assemble the Dirt Cake:
   • In your clean flower pot or serving dish, start by spreading a layer of the crushed Oreos at the bottom.
   • Next, spread half of the pudding mixture over the Oreos.
   • Follow with a layer of the cream cheese mixture.
   • Spread a layer of whipped cream on top of the cream cheese layer.
   • Repeat the layers, starting with the crushed Oreos, then pudding, cream cheese mixture, and finishing with whipped cream.
   • Sprinkle the remaining crushed Oreos on top to resemble dirt.
6. Decorate:
   • Insert gummy worms or candy insects into the “dirt” to create a fun and playful look. If desired, add plastic flowers or garden-themed decorations to enhance the appearance.
7. Chill and Serve:
   • Refrigerate the Dirt Cake for at least 2 hours or overnight to allow the flavors to meld and the layers to set.
   • When ready to serve, use a garden trowel or a large spoon to scoop out portions, ensuring each serving has a bit of each layer.