ONE POT LASAGNA SOUP

Instructions:

1. Brown the Meat: In a large pot or Dutch oven over medium heat, brown the ground beef or Italian sausage. Break it apart with a spoon as it cooks to achieve a crumbly texture.
2. Add Aromatics: Add the finely chopped onion and minced garlic to the pot. Sauté until the onions are translucent and the garlic is fragrant.
3. Seasoning: Stir in the dried oregano, dried basil, dried thyme, salt, and pepper. Allow the seasonings to meld with the meat and vegetables for about 2-3 minutes.
4. Tomato Base: Pour in the crushed tomatoes and tomato sauce, stirring well to combine with the meat mixture. Let it simmer for a few minutes to allow the flavors to meld.
5. Broth and Water: Add the beef or vegetable broth and water to the pot, stirring to incorporate. Bring the soup to a gentle boil.
6. Add Lasagna Noodles: Once the soup is boiling, add the broken lasagna noodles. Reduce the heat to a simmer and cook until the noodles are tender, stirring occasionally to prevent sticking.
7. Cheese Mixture: In a separate bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Stir well to create a creamy cheese mixture.
8. Finish and Serve: Once the noodles are cooked, ladle the hot soup into bowls. Top each serving with a generous dollop of the cheese mixture, allowing it to melt into the hot soup. Garnish with fresh basil or parsley.
9. Enjoy: Serve the One-Pot Lasagna Soup hot, with additional grated Parmesan on the side if desired. Pair it with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Conclusion:

This One-Pot Lasagna Soup recipe brings the essence of classic lasagna to your table in a convenient and delicious form. With the simplicity of one-pot cooking, you can enjoy all the flavors and textures of traditional lasagna without the lengthy preparation. Share this comforting soup with family and friends, and let the rich combination of meat, tomato, and cheese warm both your heart and your taste buds.