Strawberry Cheesecake

Instructions

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for about 10 minutes, then remove from the oven and let it cool.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Gradually add the sugar and vanilla extract, mixing until well combined.
   • Add the eggs one at a time, mixing just until combined after each addition. If using, mix in the sour cream until smooth.
   • Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
3. Bake the Cheesecake:
   • Bake in the preheated oven for about 50-60 minutes, or until the center is set and only slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, which helps prevent cracking.
   • Remove from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight for best results.
4. Prepare the Strawberry Topping:
   • In a medium bowl, combine sliced strawberries, sugar, lemon juice, and cornstarch (if using). Toss gently to coat the strawberries and let them sit for about 15-20 minutes to release their juices.
5. Assemble the Cheesecake:
   • Once the cheesecake is chilled, remove it from the springform pan. Top with the strawberry mixture, spreading it evenly over the cheesecake.
6. Serve:
   • Slice and serve the cheesecake chilled. Enjoy the creamy texture with the fresh strawberry topping!