MOM’S FAMOUS CREAM PUFFS

Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re excited to share a treasured family recipe—Mom’s Famous Cream Puffs. These delicate pastries are filled with rich, creamy custard and topped with a light dusting of powdered sugar. Perfect for any occasion, they’re sure to impress your family and friends.

Why You’ll Love This Recipe

Mom’s Famous Cream Puffs are the epitome of classic French patisserie right in your home kitchen. They’re light, airy, and filled with a luscious vanilla pastry cream. This recipe is perfect for those who love baking and want to try something a bit more sophisticated yet completely achievable. Plus, these cream puffs are versatile—you can fill them with whipped cream, chocolate mousse, or even ice cream for a delightful twist.

Ingredients for Mom’s Famous Cream Puffs

For the Choux Pastry (Pâte à Choux):

1 cup water
½ cup unsalted butter
1 tablespoon granulated sugar
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs

For the Pastry Cream:

2 cups whole milk
½ cup granulated sugar
4 large egg yolks
¼ cup cornstarch
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract

For the Topping:

Powdered sugar for dusting

Kitchen Equipment Needed

Medium saucepan
Mixing bowls
Measuring cups and spoons
Wooden spoon
Whisk
Piping bag with a round tip
Baking sheet
Parchment paper
Fine-mesh strainer