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FAQ
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be slightly denser.
Q: Can I make the batter ahead of time? A: Yes, you can prepare the batter and store it in the refrigerator overnight. Just give it a quick stir before cooking the pancakes.
Q: Can I freeze cooked pancakes? A: Absolutely! Let the pancakes cool completely, then stack them between layers of parchment paper and place them in a freezer bag. They’ll keep well for up to 1 month.
Food and Drink Pairings
Pair your old fashioned pancakes with a hot cup of freshly brewed coffee or a glass of cold milk for the ultimate breakfast experience. For a special treat, serve them with a dollop of whipped cream and a drizzle of maple syrup.
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