CINNAMON BREAD

Recipe Directions

Step 1: Prepare the Dough

1. Activate the Yeast:
   • In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl or stand mixer, combine the flour, sugar, and salt. Add the melted butter, egg, and the yeast mixture. Mix until a dough forms.
   • Knead the dough by hand for about 10 minutes or use the dough hook attachment on a stand mixer for about 5 minutes, until the dough is smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.

Step 2: Prepare the Cinnamon Swirl

1. Mix the Filling:
   • In a small bowl, combine the sugar and cinnamon for the swirl.

Step 3: Assemble the Bread

1. Roll Out the Dough:
   • Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle about 9×18 inches.
2. Add the Filling:
   • Brush the melted butter over the rolled-out dough. Sprinkle the cinnamon sugar mixture evenly over the butter.
3. Roll the Dough:
   • Starting from the short end, tightly roll the dough into a log. Pinch the seam to seal it and place the log seam-side down in a greased 9×5 inch loaf pan.

Step 4: Bake the Bread

1. Second Rise:
   • Cover the loaf pan with plastic wrap and let the dough rise for another 30-45 minutes, or until it has risen slightly above the rim of the pan.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
3. Bake:
   • Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 5: Glaze and Serve (Optional)

1. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Glaze the Bread:
   • Once the bread has cooled slightly, drizzle the glaze over the top.
3. Serve:
   • Slice and enjoy your Irresistible Cinnamon Bread!

Notes and Tips

• Temperature Check: Make sure your milk is warm but not hot. If it’s too hot, it can kill the yeast.
• Rising Environment: If your kitchen is cool, you can create a warm environment by preheating your oven to 200°F, turning it off, and placing the dough inside with the door slightly ajar.
• Flavor Variations: Add raisins or chopped nuts to the cinnamon sugar filling for extra texture and flavor.

Storing Leftovers

Leftover cinnamon bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw at room temperature before serving.