Chicken and Biscuits Casserole

Chicken and Biscuits Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 6-8

Ingredients:

• 2-3 boneless, skinless chicken breasts, cooked and shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of celery soup
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (16.3 oz) refrigerated biscuits

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