Cowboy Casserole

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large skillet, cook the ground beef (or turkey) over medium heat until it’s no longer pink. Break up the meat with a spatula as it cooks to ensure even browning.
3. Add diced onion and minced garlic to the skillet with the cooked meat. Cook for an additional 2-3 minutes until the onion is translucent and fragrant.
4. Stir in the drained corn, black beans, and diced tomatoes with their juices. Continue to cook for another 5 minutes, allowing the flavors to meld together.
5. Pour the barbecue sauce into the skillet and stir until all ingredients are well combined. Let the mixture simmer for 5-7 minutes, or until it has thickened slightly. Season with salt and pepper to taste.
6. Transfer the meat and vegetable mixture to the prepared baking dish, spreading it out evenly with a spatula.
7. Sprinkle the shredded cheddar cheese and mozzarella cheese over the top of the meat mixture, creating a generous layer of gooey goodness.
8. Next, carefully spread the cooked mashed potatoes over the cheese layer, using a spatula to create an even surface.
9. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
11. Garnish individual servings of cowboy casserole with your favorite toppings, such as chopped green onions, diced tomatoes, sour cream, or sliced jalapeños.
12. Serve hot and enjoy the comforting flavors of this hearty cowboy casserole!