Best Seven Layer Taco Dip

Recipe Directions

1. In a small bowl, mix the refried beans with the taco seasoning until well combined.
2. Spread the seasoned refried beans evenly in the bottom of a 9×13 inch serving dish.
3. Next, spread the sour cream over the beans in an even layer.
4. Layer the guacamole on top of the sour cream, spreading it gently to cover the surface.
5. Pour the salsa over the guacamole, spreading it out evenly.
6. Sprinkle the shredded cheese over the salsa layer.
7. Top the dip with sliced black olives and chopped green onions.
8. Cover and refrigerate for at least 1 hour before serving.
9. Serve with tortilla chips for dipping.

Kitchen Equipment Needed

To make this Seven Layer Taco Dip, you’ll need the following kitchen equipment:

• 9×13 inch serving dish
• Mixing bowls
• Serving spoons

How to Store Leftovers

If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. Simply scoop out what you need and reheat in the microwave or enjoy cold straight from the fridge.

Food Pairings

This dip pairs perfectly with a variety of beverages, including:

• Margaritas
• Mexican beer
• Iced tea

For a complete party spread, serve alongside other Mexican-inspired dishes like tacos, quesadillas, and nachos.